I made my first meal in the Crock Pot yesterday, and let me tell you how EASY it was! I think I am going to have a great relationship with the Crock Pot.
I wanted to share the recipe with you all so that you can give it a try. The recipe is VERY easy, especially for those that are "new comers" to their new friend-Crock Pot.
Slow-Cooker Salsa Chicken
- 4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on high for 6 hours OR low for 8 hours
Remove from heat and stir in sour cream.
SERVE! and ENJOY! I served mine with rice; however, you can serve it with tortillas, chips, etc-the possibilities are endless.
The best part-------the chicken is only 157 per serving and 3 grams of fat per serving. The recipe above makes 6 servings.